A large number of people feel love as well as fear when chocolate is mentioned. Attention! a Broad Range of Seductive fashion zone on the Cheap People love it for its sweet and deep love, for it always continuously brings us taste and visual surprises. What Present an Appearance? fashion lingerie Yet fearing it because it' s crisis-ridden, not a few persons will straight out believe that it' s antithetical to lose weight, moreover, diabetes mellitus, obesity and decayed teeth seem to be in confidential relation with chocolate. The latest demonstration made by experts uncovered N truth about chocolate,you can ignore its bad effect,because many of the cautious and anxious are unnecessary. Numberless scientific research has made clear that chocolate is salubrious and nutrimental food, so there are many reasons for falling in love with chocolate:

Chocolate does not make you fat. Many people overestimate the calories in the chocolate. Actually, a chocolate of 40g contains about 210 calories.

Chocolate can strengthen the protection of the teeth. It is generally believed that all food which contain fermentable carbohydrates have potential effects in the formation of dental caries. Although chocolate contains fermentable carbohydrates, yet the studies made by dental experts have shown that chocolate may not lead to dental caries so easily as the traditional view regard. Studies have shown that cocoa and chocolate have the ability to offset the sugar acidosis they own. Moreover, milk chocolate and chocolate cream biscuits are among the foods which are most unlikely to cause teeth delay.

Chocolate can lower cholesterol. As people pay more and more attention on maintaining a healthy heart, fat seems are classified as a kind of material should be avoided. But, the cacao butter in chocolate is natural adipose of cocoa beans. Studies have shown that the cacao butter can not hoist cholesterolemia like other body fat. That is because the saturated fatty acid contained in the chocolate contains vast stearic acid and palmitic acid. Stearic acid has a neutral effect on cholesterol but it neither increase nor decrease. And palmitic acid can lower the consistency of cholesterin slightly.